Exceptional dining, exclusively yours.
Welcome to The Hamptons Club by Chef IP — a chef-driven dining experience thoughtfully crafted for the residents of our private community. Inspired by the warmth and elegance of classic country clubs, we bring together refined cuisine, high-quality ingredients, and genuine hospitality in a relaxed, inviting setting. Our culinary team is passionate about every plate, guided by years of experience and an unwavering commitment to excellence. From a perfectly poured morning coffee to an artfully composed dinner, every detail is designed to make you feel at home — and exceptionally well taken care of. At The Hamptons Club, dining isn’t just about the food — it’s about the experience.
about chef ip
At the helm of the company is founder and Executive Chef Isaac Perlman, whose career blends deep culinary training with sharp hospitality insight. Early in his journey, he trained in the kitchens of renowned chef Harry Sasson—one of Latin America’s most celebrated culinary figures—and honed his understanding of restaurant operations under respected restaurateur Leo Katz.
A graduate of Florida International University’s prestigious Chaplin School of Hospitality, Chef Perlman has since built a reputation for delivering exceptional dining experiences in some of Miami’s most exclusive communities. His private catering work has served clients across Golden Beach, Indian Creek, Bal Harbour, and other premier neighborhoods.
In 2020, he launched his first brick-and-mortar concept, PERL by Chef IP, a fine-casual restaurant in Aventura that reflects his commitment to quality, creativity, and guest-centered service. Today, Chef Isaac leads the brand’s continued growth, bringing a chef-driven, hospitality-first approach to every table he touches.