Our menus

ALL DAY LUNCH SPECIALS BRUNCH DRINKS DESSERT

appetizers

$20

CRISPY ARTICHOKE HEARTS

Remoulade & Lemons Wedges

$20

$24

FISH CEVICHE

Charred Aji Amarillo Leche de Tigre, Cancha, Sweet Potato. Served with Tostones

$24

$25

GULF SHRIMP COCKTAIL

Cocktail Sauce, Lemon Wedges

$25

$16

SPICY TUNA CRISPY RICE

Spicy Mayo & Serrano Peppers

$16

$21

HEART OF PALM GRATIN

Bechamel & Parmigiano-Reggiano

$21

$22

AHI TUNA TARTARE

Avocado, Za’atar, Chives, Dijon, Lemon. Served with Little Gem Lettuce

$22

$18

FAROE ISLAND SALMON CARPACCIO

Baby Arugula, Shaved Parmigiano-Reggiano, Lemon

$18

$23

FRITTO MISTO

Calamari, Squid, Shrimp. Served with Marinara Sauce and Lemon Aioli

$23

Soup

$14

FRENCH ONION SOUP

House-Made Beef Stock, Baguette, Swiss Cheese

$14

$12

TOMATO BISQUE

Creamy Style. Served with Grilled Sourdough

$12

SALADS

Add to any Salad: Bell & Evans Chicken Breast $10, Emprire Kosher Chicken Breast $11, Shrimp $15, Faroe Island Salmon $15

$16

CAESAR SALAD

Baby Gel Lettuce, Parmigiano-Reggiano, Focaccia Croutons, Chef IP's Famous Classic Caesar Dressing.

$16

$18

WEDGE SALAD

Baby Iceberg Lettuce, Red Onion, Blue Cheese Crumbles, Tomato, Bacon, Blue Cheese Dressing

$18

$16

HOUSE SALAD

Mixed Artisan Greens, Cherry Tomato, Heart of Palm, Cucumber, Carrots, Avocado, Lemon-Vinaigrette

$16

$20

BABY ARUGULA SALAD

Hearts of Palm, Grilled Artichoke Hearts, Avocado, Shaved Parmigiano

$20

ENTREES

$23

ANGUS CHEESEBURGER

Brisket-chuck-short-rib blend, Yellow American Cheese, Tomato, Red Onion, Lettuce, Brioche Bun. Served with Fries

$23

$59

GRILLED USDA PRIME NEW YORK STRIP 12oz

Beef Jus. Served with Choice of 1 Side

$59

$34

FAROE ISLAND SALMON

Lemon-Wine Cherry Tomato-Caper Sauce. Choice of 1 side

$34

$37

CRISPY SKIN BRANZINO

Lemon-Saffron Vinaigrette. Choice of 1 Side

$37

$49

GRILLED AUSTRALIAN LAMB CHOPS

Dijon Herb Marinade, Veal Jus, Mint Salsa Verde // Choice of 1 Side

$49

$27

½ ROASTED BELL & EVANS CHICKEN

Dijon Jus. Choice of 1 Side

$27

$24

SPICY RIGATONI ALLA VODKA

San Marzano Tomato, Onion Soubise, Calabrian Chili, Vodka, Cream *Gluten-Free Penne Pasta Avaialble

$24

SIDES

$12

GRILLED OR STEAMED JUMBO ASPARAGUS

$12

GRILLED OR STEAMED BROCCOLI

$12

$10

GRILLED ZUCCHINI & SQUASH

$10

FRENCH FRIES

$10

SWEET POTATO FRIES

$10

CRISPY FINGERLING POTATOES

$10

POMME PUREE

$10

$11

SIDE SALAD

$11

KIDS MENU

$15

CHICKEN TENDERS & FRIES

$15

$14

KOSHER HOT DOG & FRIES

Hebrew National

$14

$21

PAN SEARED SALMON

Fries or Rice

$21

$15

MEZZI RIGATONI PASTA

Butter & Cheese

$15

BETWEEN THE BUNS

$24

THAI SALMON WRAP

Pan Seared Faroe Island Salmon, Kale-Herb Slaw, Spinach Wrap, Peanut-Ginger Dressing. Served with Fries

$24

$20

TUNA SALAD SANDWICH/WRAP

Yellowfin Tuna Salad, Lettuce, Tomato, White Sourdough Bread OR Classic White Wrap

$20

$21

CHICKEN SCHNITZEL SANDWICH

Tahini, Matbucha, Fried Eggplant, Jerusalem Bagel (Kosher Chicken Available Upon Availability & Request). Served with Fries

$21

$18

TURKEY CLUB SANWICH

Deli Turkey, Thick-Cut Bacon, Swiss Cheese, Lettuce, Tomato, Mayo, White Sourdough Bread. Served with Fries

$18

BOWLS

Sub any bowl base for mixed greens +$1.95

$25

STEAK BOWL

Beef Tenderloin, Sushi Rice, Grilled Jumbo Asparagus, Sauteed Sweet Onions, Scallions, Sesame Seeds, Sweet Soy Glaze

$25

$21

CHICKEN BOWL

Chicken Breast, Sushi Rice, Grilled Broccoli , Sauteed Sweet Onions, Scallions, Sesame Seeds, Sweet Soy Glaze

$21

$27

GRILLED SALMON BOWL

Faroe Island Salmon Bowl, Sushi Rice, Avocado, Charred Broccoli, Sesame Seeds, Sweet-Soy Glaze

$27

$23

SALMON POKE BOWL

Spicy Faroe Island Salmon Bowl, Sushi Rice, Avocado, Edamame, Jalapeno, Sesame Seeds, Crispy Shallots, Soy Sauce OR Ponzu

$23

$24

AHI-TUNA POKE BOWL

Spicy-Ahi Tuna, Sushi Rice, Avocado, Edamame, Jalapeno, Crispy Shallots, Sesame Seeds, Soy Sauce OR Ponzu

$24

appetizers

$20

CRISPY ARTICHOKE HEARTS

Remoulade & Lemons Wedges

$20

$24

FISH CEVICHE

Charred Aji Amarillo Leche de Tigre, Cancha, Sweet Potato. Served with Tostones

$24

$25

GULF SHRIMP COCKTAIL

Cocktail Sauce, Lemon Wedges

$25

$16

SPICY TUNA CRISPY RICE

Spicy Mayo & Serrano Peppers

$16

$21

HEARTS OF PALM GRATIN

Bechamel & Parmigiano-Reggiano

$21

$22

AHI TUNA TARTARE

Avocado, Za’atar, Chives, Dijon, Lemon. Served with Little Gem Lettuce

$22

$21

FAROE ISLAND SALMON CARPACCIO

Baby Arugula, Shaved Parmigiano-Reggiano, Lemon

$21

$23

FRITTO MISTO

Calamari, Squid, Shrimp. Served with Marinara Sauce and Lemon Aioli

$23

BRUNCH

$25

NOVA LOX PLATTER

Served with Tomato, Red Onions, Cucumbers, Capers, Lemon Wedges, Choice of Bagel (Plain, Sesame, Poppy, Everything), Choice of Shmear (Chive Cream Cheese, Plain Cream Cheese, Za’atar Labneh)

$25

$12

AVOCADO TOAST

Grilled Artisan Sourdough, Sliced Haas Avocado, Radish, Sliced Cucumber Add: Salmon Gravlax or 2 Poached Egg

$12

$16

CHALLAH FRENCH TOAST

Thick-Cut Challah, Maple Syrup, Whipped Butter, Fresh Strawberries

$16

$27

STEAK & EGGS

Tenderloin Steak (6oz), 2 Sunny Side Up Eggs, Breakfast Potatoes

$27

$15

SOFT EGG SANDWICH

3 Soft Scrambled Eggs, Baby Arugula, Tomato, Avocado. Served on a Toasted Croissant Add: Thick Cut Bacon

$15

$16

AREPAS & EGGS

2 Mozzarella Filled Corn Arepas, 2 Eggs Any Style, Sliced Avocado, Add: Thick Cut Bacon

$16

$15

3 AGG OMELETTE

Choice of Toppings: Tomato, Onion, Mushroom, Spinach, Red Peppers, Mozzarella, Cheddar

$15

$13

FRUIT PLATE

Watermelon, Cantaloupe, Pineapple, Kiwi, Strawberry

$13

BETWEEN THE BUN

$23

ANGUS CHEESEBURGER

Brisket-chuck-short-rib blend, Yellow American Cheese, Tomato, Red Onion, Lettuce, Brioche Bun. Served with Fries

$23

$24

THAI SALMON WRAP

Pan Seared Faroe Island Salmon, Kale-Herb Slaw, Spinach Wrap, Peanut-Ginger Dressing. Served with Fries

$24

$20

TUNA SALAD SANDWICH/WRAP

Yellowfin Tuna Salad, Lettuce, Tomato, White Sourdough Bread OR Classic White Wrap

$20

$21

CHICKEN SCHNITZEL SANDWICH

Tahini, Matbucha, Fried Eggplant, Jerusalem Bagel (Kosher Chicken Available Upon Availability & Request). Served with Fries

$21

$18

TURKEY CLUB SANWICH

Deli Turkey, Thick-Cut Bacon, Swiss Cheese, Lettuce, Tomato, Mayo, White Sourdough Bread. Served with Fries

$18

BOWLS

Sub any bowl base for mixed greens +$1.95

$25

STEAK BOWL

Beef Tenderloin, Sushi Rice, Grilled Jumbo Asparagus, Sauteed Sweet Onions, Scallions, Sesame Seeds, Sweet Soy Glaze

$25

$21

CHICKEN BOWL

Chicken Breast, Sushi Rice, Grilled Broccoli , Sauteed Sweet Onions, Scallions, Sesame Seeds, Sweet Soy Glaze

$21

$27

GRILLED SALMON BOWL

Faroe Island Salmon Bowl, Sushi Rice, Avocado, Charred Broccoli, Sesame Seeds, Sweet-Soy Glaze

$27

$23

SALMON POKE BOWL

Spicy Faroe Island Salmon Bowl, Sushi Rice, Avocado, Edamame, Jalapeno, Sesame Seeds, Crispy Shallots, Soy Sauce OR Ponzu

$23

$24

AHI-TUNA POKE BOWL

Spicy-Ahi Tuna, Sushi Rice, Avocado, Edamame, Jalapeno, Crispy Shallots, Sesame Seeds, Soy Sauce OR Ponzu

$24

COCKTAILS

$16

DOUBLE AGAVE OLD FASHIONED

Smoky blend of mezcal and tequila with bitters. Served on the rocks.

$16

$14

SPICY VODKA MULE

Vodka, ginger beer & jalapeño for a bold twist. Served in a copper mug over ice.

$14

$13

CUCUMBER GIN FIZZ

Cool cucumber, lemon & gin with sparkling soda. Served over ice.

$13

WHITE & STORMY

White rum, ginger beer & lime – bold and spicy. Served over ice.

$13

$15

NEW YORK SOUR

Classic whiskey sour with a red wine float – bold and elegant. Served on the rocks.

$15

SPICY MARGARITA

Classic margarita with a kick of fresh jalapeño. Served on the rocks

$15

$16

ESPRESSO ROYALE MARTINI

Vodka, coffee liqueur, and espresso. Smooth and energizing.

$16

$15

THE HAMPTONS PASSION MARTINI

anilla vodka and passion fruit. Fruity and refreshing.

$15

BEER

Stella Artois

Modelo

Blue Moon

Heineken 0

White Wine

$44

KENTIA

Albarino, Rias Baixas Spain

$44

$15 / $64

SEGHESIO SON

Chardonnay, California

$15 / $64

$12 / $38

THE CHAMPION IL CAMPIONE

Sauv Blanc, Marlborough New Zealand

$12 / $38

$19 / $79

CHATEAU DE SANCERRE

Sancerre Blanc, Loire Valley, France

$19 / $79

$11 / $44

BANFI SAN ANGELO

Pinot Grigio, Tuscany Italy

$11 / $44

$74

FRANK FAMILY

Chardonnay, California

$74

$68

GOOSE BAY (KOSHER)

Sauvignon Blanc, Marlborough, New Zealand

$68

$54

CHATEAU D'ESTOUBLON ROSEBLOOD

Coteaux en Provence, France

$54

$9 / $36

MADDALENA

Rose, California

$9 / $36

$9 / $39

TORRESELLA

Prosecco, Veneto, Italy

$9 / $39

$95

PIPER HEIDSIECK 1785

Champagne, Champagne, France

$95

Red Wine

$12 / $42

DOM BOUSQUET

Malbec, Mendoza, Argentina

$12 / $42

$10 / $39

BARON DE LEY

Tempranillo, Rioja, Spain

$10 / $39

$13 / $52

JUGGERNAUT

Cabernet Sauvignon, California

$13 / $52

$56

GUNDLACH BUNDSCHU

Cabernet Sauvignon, California

$56

$96

OBSIDIAN

Cabernet Sauvignon, California

$96

$110

MATAR (KOSHER)

Red Blend, Cumulus, Ein Zivan, Israel

$110

$19 / $85

BELLE GLOSS

Pinot Noir, Sonoma Coast

$19 / $85

$125

CAYMUS "CALIFORNIA

California

$125

$68

LANGE VINEYARDS

Pinot Noir, Oregon

$68

$85

THE PRISONER

Red Blend, Napa Valley

$85

DESSERT

$14

CHOCOLATE CHIP COOKIE SKILLET

Served with House-Made Vanilla Bean Ice Cream

$14

$12

PEACH CRISP

Served with House-Made Vanilla Bean Ice Cream

$12

$11

NUTELLA CHEESECAKE

Basque Style

$11

HOUSE-MADE VANILLA BEAN ICE CREAM

Extra Virgin Olive Oil & Sea Salt Flakes

HOUSE-MADE VANILLA BEAN ICE CREAM

Chocolate Sauce & Candied Pecans

Our menus

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