Our menus
appetizers
$20
CRISPY ARTICHOKE HEARTS
Remoulade & Lemons Wedges
$20
$24
FISH CEVICHE
Charred Aji Amarillo Leche de Tigre, Cancha, Sweet Potato. Served with Tostones
$24
$25
GULF SHRIMP COCKTAIL
Cocktail Sauce, Lemon Wedges
$25
$16
SPICY TUNA CRISPY RICE
Spicy Mayo & Serrano Peppers
$16
$18
CHICKEN WINGS
Served with Buffalo Sauce, BBQ Sauce, and Blue Cheese Dressing
$18
$22
AHI TUNA TARTARE
Avocado, Za’atar, Chives, Dijon, Lemon. Served with Little Gem Lettuce
$22
$21
FAROE ISLAND SALMON CARPACCIO
Shaved Fennel, Crispy Capers, Baby Arugula, Lemon-Mustard Vinaigrette
$21
$23
FRITTO MISTO
Calamari, Squid, Shrimp. Served with Marinara Sauce and Lemon Aioli
$23
Soup
$13
FRENCH ONION SOUP
House-Made Beef Stock, Baguette, Swiss Cheese
$13
$14
SMOKED TOMATO SOUP
Fresh Tomato, San Marzano Tomato, Fresh Basil
$14
MKT PRICE
SOUP OF THE DAY
MKT PRICE
SALADS
Add to any Salad: Bell & Evans Chicken Breast $10, Emprire Kosher Chicken Breast $11, Shrimp $15, Faroe Island Salmon $15
$17
CAESAR SALAD
Baby Gel Lettuce, Parmigiano-Reggiano, Focaccia Croutons, Chef IP's Famous Classic Caesar Dressing.
$17
$18
WEDGE SALAD
Baby Iceberg Lettuce, Red Onion, Blue Cheese Crumbles, Tomato, Bacon, Blue Cheese Dressing
$18
$17
HOUSE SALAD
Mixed Artisan Greens, Cherry Tomato, Heart of Palm, Cucumber, Carrots, Avocado, Lemon-Vinaigrette
$17
$31
CRAB LOUIE
Lump Crab Salad, Butter Lettuce, Heart of Palm, Lemon-Vinaigrette
$31
ENTREES
$23
ANGUS CHEESEBURGER
Brisket-chuck-short-rib blend, Yellow American Cheese, Tomato, Red Onion, Lettuce, Brioche Bun. Served with Fries
$23
$52
GRILLED USDA PRIME NEW YORK STEAK 12oz
Beef Jus. Served with Choice of 1 Side
$52
$34
GRILLED FAROE ISLAND SALMON
Tomato-Avocado Pico. Choice of 1 side
$34
$37
GRILLED BRANZINO FILET
Lemon-Saffron Vinaigrette. Choice of 1 Side
$37
$48
GRILLED AUSTRALIAN LAMB CHOPS
Dijon Herb Marinade, Veal Jus, Mint Salsa Verde // Choice of 1 Side
$48
$27
½ ROASTED BELL & EVANS CHICKEN
Dijon Jus. Choice of 1 Side
$27
$24
SPICY RIGATONI ALLA VODKA
San Marzano Tomato, Onion Soubise, Calabrian Chili, Vodka, Cream
$24
SIDES
$12
GRILLED OR STEAMED JUMBO ASPARAGUS
$12
$12
GRILLED OR STEAMED BROCCOLI
$12
$10
GRILLED ZUCCHINI & SQUASH
$10
$9
FRENCH FRIES
$9
$10
CRISPY FINGERLING POTATOES
$10
$10
MASHED POTATOES
$10
$11
SIDE SALAD
$11
KIDS MENU
$15
CHICKEN TENDERS & FRIES
$15
$14
KOSHER HOT DOG & FRIES
Hebrew National
$14
$21
PAN SEARED SALMON
Fries or Rice
$21
$15
MEZZI RIGATONI PASTA
Butter & Cheese
$15
SANDWICHES
$22
THAI SALMON WRAP
Pan Seared Faroe Island Salmon, Kale-Herb Slaw, Spinach Wrap, Peanut-Ginger Dressing. Served with Fries
$22
$29
AHI-TUNA SANDWICH
Spicy Mayo, Baby Arugula, Tomato, Avocado, Jerusalem Bagel. Served with Fries
$29
$21
CHICKEN SCHNITZEL SANDWICH
Tahini, Matbucha, Fried Eggplant, Jerusalem Bagel (Kosher Chicken Available Upon Availability & Request). Served with Fries
$21
$16
TURKEY CLUB SANWICH
Deli Turkey, Swiss Cheese, Lettuce, Tomato, Mayo, White Bread
$16
BOWLS
Sub any bowl base for mixed greens +$1.95
$25
STEAK BOWL
Beef Tenderloin Tips, Sushi Rice, Grilled Jumbo Asparagus, Sauteed Sweet Onions, Scallions, Sesame Seeds, Sweet Soy Glaze
$25
$20
CHICKEN BOWL
Bell & Evans Chicken Breats, Sushi Rice, Grilled Broccoli , Sauteed Sweet Onions, Scallions, Sesame Seeds, Sweet Soy Glaze
$20
$27
GRILLED SALMON BOWL
Faroe Island Salmon Bowl, Sushi Rice, Avocado, Charred Broccoli, Sesame Seeds, Sweet-Soy Glaze
$27
$23
SALMON POKE BOWL
Spicy Faroe Island Salmon Bowl, Sushi Rice, Avocado, Edamame, Jalapeno, Sesame Seeds, Crispy Shallots, House Soy OR Ginger Ponzu
$23
$24
AHI-TUNA POKE BOWL
Spicy-Ahi Tuna, Sushi Rice, Avocado, Edamame, Jalapeno, Crispy Shallots, Sesame Seeds, House soy OR Ginger Ponzu
$24
BUFFET $39
SMOKED SALMON
Faroe Island Salmon served with Sliced Tomato, Sliced Red Onions, Sliced Cucumbers, Capers, Lemon Wedges, Cream Cheese, Chive Cream Cheese, Za’atar Labneh
CHEESE PLATTER
Chefs Selection
FRUIT PLATTER
Chefs Seleciton
PASTRIES & BREADS
Croissant, Pan Au Chocolat, Blueberry Muffins, Assorted Bagels, Sourdough, Baguette
DELI SALADS
Egg Salad, Tuna Salad, White Fish Salad, Baked Salmon Salad
OMELETTE STATION
Eggs Any Style. Mozzarella, Cheddar, Spinach, Tomato, Mushrooms, Onions, Peppers
A LA CARTE
$25
SMOKED SALMON PLATTER
Faroe Island Salmon served with Sliced Tomato, Sliced Red Onions, Sliced Cucumbers, Capers, Lemon Wedges, Cream Cheese, Chive Cream Cheese, Za’atar Labneh
$25
$34
STEAK & EGGS
Prime Hanger Steak, 2 Sunny Side Up Eggs, Avocado Salad
$34
$26
SOFT EGG SANDWICH
3 Soft Eggs, Tomato, Arugula, Avocado. Served on Toasted Croisant
$26
$12
AVOCADO TOAST
Grilled Artisan Sourdough, Sliced Haas Avocado, Extra Virgin Olive Oil, Radish, Cucumber
$12
$16
AREPAS & EGGS
2 Mozzarella Filed Corn Arepas, 2 Eggs Any Style, Sliced Avocado
$16
$15
WEEKEND SPECIAL EGG DISH
Chefs Special Rotating (Frittata, Quiche, Etc.)
$15
BEER
$6
BOTTLE
Stella Artois, Modelo, Blue Moon, Heineken, Sierra Nevada Pale Ale
$6
$10
DRAFT
Funky Buddha Hop Gun, Sam Adams Boston Lager, Wynwood La Rubia Blonde
$10
White Wine
$12
/
$45
Pighin Pinot Grigio
$12
/
$45
$13
/
$52
Santa Margarita Pinot Grigio
$13
/
$52
$88
Cloudy Bay Sauvignon Blanc
$88
$12
/
$48
Oyster Bay Sauvignon Blanc
$12
/
$48
$11
/
$39
Luc Pirlet Rose
$11
/
$39
$13
/
$52
Gambino Prosecco
$13
/
$52
Red Wine
$76
Belle Glos Pinot Noir
$76
$20
/
$85
Rutherford Hill Merlot
$20
/
$85
$86
/
$62
The Calling Pinot Noir
$86
/
$62
$14
/
$55
Terrazas Reserve Malbec
$14
/
$55
$58
Roth Cabernet Sauvignon
$58
$16
/
$59
Prisoner Red Blend
$16
/
$59
$75
Caymus "Walking Fool"
$75
DESSERT
$14
CHOCOLATE CHIP COOKIE SKILLET
Served with House-Made Vanilla Bean Ice Cream
$14
$12
PEACH CRISP
Served with House-Made Vanilla Bean Ice Cream
$12
$11
NUTELLA CHEESECAKE
Basque Style
$11
$8
HOUSE-MADE VANILLA BEAN ICE CREAM
Extra Virgin Olive Oil & Sea Salt Flakes
$8
$9
HOUSE-MADE VANILLA BEAN ICE CREAM
Chocolate Sauce & Candied Pecans
$9